Are you tired of eating the same old boring meals day to day? Here’s a healthy option that will leave your taste buds surprised and satisfied! Each class will explore a new recipe and focus on having a fresh delicious meal on the table in a reasonable amount of time. You will prepare dishes that will appeal to the non-meat eater as well as the carnivore that wants to try something new.
Note: Seating is limited to 8 per workshop with a minimum enrollment of at least 5 participants per workshop to move forward. Participants should be comfortable using basic kitchen supplies such as oven, stove top, and cutting tools and have a general knowledge of the cooking process. Cost of supplies and ingredients has been included in the class fee. Who: Adults (Ages 18 & older) Dates: Saturdays
Time: 4:30 p.m. – 6:15 p.m.
Fee: $40 per workshop
Location: CSS Academy, Brookfield
Workshop I: June 17, 2017 – Tofu Tostada
Workshop II: July 15, 2017 – Vegetable Enchiladas Workshop III: August 19, 2017 – Whole Wheat Linguini Workshop IV: September 16, 2017 – Class on KaleWorkshop V: October 21, 2017 – Meatless Burgers Workshop VI: November 18, 2017 - Cultural Cuisines Workshop VII: December 16, 2017 – Vegetable Surprise