Learn how to become comfortable in the kitchen during this five-week class. Start with the basics like fire safety, operating the oven & stove, and cutting safety and end with the confidence to maneuver your way around food and the kitchen by yourself.
Note: Limited to 10 people per class. Individuals should be comfortable learning to operate basic kitchen supplies such as oven, stovetop, and cutting tools. Food cost included in price of class.
Who: Teens & Adults (Ages 16 & older) Dates: Tuesdays
Time: 3:30 p.m. – 5:00 p.m. Fee: $90 per session
Location: CSS Academy, Brookfield
Session I: June 6 – July 11 (no class 07/04)
Session II: July 18 – August 15
Session III: August 29 – September 26
Session IV: October 10 – November 7
Session V: November 28 – January 9 (no class 12/26 & 1/2)